This is slightly different from a traditional salsa in that I used a bunch of fresh, colorful, crisp peppers. It’s got a more earthy taste than traditional salsa with the addition of the red, yellow, and orange bell pepper, but the lime, cilantro, tomato and jalapeno flavors keep the old-fashioned nuance we all love in […]
Roasted Red Pepper Salad Dressing
I don’t eat out often. There’s only one or two places we can take the kids without worrying about their gluten issues and though I’m comfortable eating out alone, it just doesn’t happen very often. Occasionally I’ll sit at a coffee shop and work or get lunch with a friend. When I do go out […]
Un-Stuffed Peppers
The other day we finally got new propane for the grill and when a few friends stopped by, I figured the easiest way to make everyone happy and still keep the house GF (i.e., no buns, etc) was to make shishkebabs. So we cut up piles of chicken and bottom round in the morning and […]
Mexican Pulled Chicken Stuffed Peppers
I had peppers. I had chicken. I had a million errands to run and wasn’t going to be home most of the day. So I enlisted the help of my crockpot and this recipe came together almost by itself. I topped it with shredded cheese blend of Monterrey jack and cheddar but feel free to […]
Gluten-Free Bison Stuffed Peppers
Today was my first attempt at sprinting. Notice I said “attempt.” Part of the blueprint of the primal life is to get out of the mindset of thinking that we have to cardio ourselves to death in a gym 8 days a week. We should walk slow and “run really fast” once in a while. […]