Ok, so I know I’ve been doing a lot of “baked” goods lately but it’s only because I’ve been trying new recipes to get my kids to still be able to have their “treats” but make them in a way that is not only gluten-free but actually HEALTHY. I used Sunbutter in this recipe because […]
Grain-Free “Cheddar Bay” Biscuits
Back in the day, I used to love Red Lobster. I know, guys, I KNOW. But it was one of the first restaurants I remember going to with my grandmother and Aunt Helen. That and Sizzler. Yes, I was a senior citizen trapped in a seven-year old apparently. Still, you couldn’t beat their Cheddar Bay […]
Crispy Grain-Free Oven-Fried Swai
Usually we just bake or grill our fish but I wanted something crispy, something I could coat with tartar sauce (what? It’s a weakness and you’ll never take it from me!) and still have a good crunch on the outside but a soft, moist fish inside. I use Swai because it’s my favorite white fish: […]
Grain-Free Restaurant Crabcakes
This recipe kind of happened on a whim. I usually use pureed pine nuts as my binder when I made seafood cakes. They make a sort of paste and give a nutty flavor and work excellent to help hold the crabcake together instead of traditional breadcrumbs. But I was out of pine nuts and I […]
Grain-Free Dairy-Free Coconut Pumpkin Muffins
Remember my Pumpkin Pie Protein Smoothie? Yeah, well I used canned pumpkin and still had some in the fridge. I HATE wasting food so I figured I had to use it somehow. So why not bake? These came out incredibly moist and flavorful. Only issue? I can’t stop eating them. By my estimation, they’re a […]
The Best Grain-Free Gluten-Free Sandwich Bread (In the history of man)
First, an admission: I used to be a great baker. I’m not anymore. I used to bake literally by memorization, knowing how much baking soda per cup of flour per cookie or how much sugar to cream with the butter. But then Mike’s gliadin IgA test came back positive after years of stomach pain. Then […]
Homemade Lara Bars
In my constant quest for a recovery food after my morning Crossfit WOD, I discovered Lara bars. Made only of fruit and nuts, these bars are totally grain/gluten/dairy-free and offer a great source of good fats, protein, and carbohydrates in the form of fruit. Plus, they are a great snack if you’re doing the sugar […]