One of the things my husband has missed the most since going grain-free has been banana bread. So when I came across this simple five-ingredient pumpkin brownie recipe and it ended up being delicious, I wondered if I could figure out a way to make his beloved banana bread.
Verdict: the 13X9 pan is half eaten and it’s been out of the oven for 20 minutes. If you wanted to make a smaller batch like an 8X8 pan, simply halve the ingredients. This is going to be a flattish bread, like brownie thickness. Also, if you want to make it sweeter, you can either up the honey or add a couple of stevia packates.
Really moist, delicious and redonkulously easy. I use a blender to mix the ingredients to make sure it’s smooth and extra-well blended. But you can use a food processor too.
Primal Banana Walnut Bread
What you need:
- 2 supadupa ripe bananas (The riper the better as they are sweeter and easier to mix)
- 2 cups almond butter
- 2 tsp. baking soda
- 2 tsp. vanilla
- 2 eggs
- 1/2 c. honey
- 1/2 c. chopped walnuts (optional)
What you do:
- Put all in a blender, except walnuts, until smooth and well mixed.
- Pour in greased 13×9 pan, top with the walnuts, and bake at 350 for 20-25 minutes or until passes toothpick test.