Paleo Lemon Poppyseed Tea Biscuits

A friend of mine recently lamented that he missed lemon poppy seed muffins since going Paleo and then demanded I come up with a recipe for them. Most people do that, actually. But it’s a good thing because it keeps me on my toes always trying new things.

While I didn’t make muffins exactly, I decided to make little biscuits instead. Cakier than a cookie, flatter than a muffin, moister than a scone, these are just kind of awesomeness in their own right. Charlotte told me that they were perfect with her night-night tea and I had to agree.

Recipe: Paleo Lemon Poppyseed Tea Biscuits

Ingredients

• 1.5 c. almond flour, sifted (I use Honeyville Farms)
• 1/2 tsp. baking soda
• 1/2 tsp. vanilla
• 1/4 c. honey
• 1 egg white
• 3 tbsp. melted grass-fed butter (ghee or coconut oil will work)
• 6 tbsp. lemon juice
• 1 tbsp. poppyseeds

Instructions

1. Mix almond flour, poppyseeds, and baking soda in one bowl. Set aside.
2. In another bowl, beat egg white and slowly add melted butter, vanilla, lemon, and honey.
3. Add wet ingredients to dry and mix well.
4. Spoon the batter into approximately 12 cookies on parchment paper (yes, this makes a huge difference).
5. Bake at 300 for 12-13 minutes depending on the size you made your biscuit. Keep an eye out!