This is slightly different from a traditional salsa in that I used a bunch of fresh, colorful, crisp peppers. It’s got a more earthy taste than traditional salsa with the addition of the red, yellow, and orange bell pepper, but the lime, cilantro, tomato and jalapeno flavors keep the old-fashioned nuance we all love in […]
Roasted Sunchoke Chips
I have to admit I have never tried sunchokes until I made this recipe. I figured they rhymed with “artichoke” which I love so they must be good, right? I picked up a little package at my local supermarket and they sat around for a few days until I gathered up the balls to try […]
Homemade Berry Balsamic Salad Dressing
There’s a commercial brand of Berry Balsamic dressing that’s awesome and all-natural. I absolutely love it on greens, especially with some goat cheese and walnuts. It’s also amazing on roasted beets. The ingredients, though none artificial or gross, do contain sugar. And while I’m okay with a small amount of it normally in things where […]
Roasted Brussels Sprouts with Squash and Walnuts
I remember sitting in my grandmother’s tiny urban apartment in the shadows of New York City for a holiday meal. Her brother had come in from Brooklyn and he sat next to me at the table, talking about his days as a clown, and trying to convince me he went to college for such a […]
Sweet and Savory Warm Apple Onion Relish
My mom bought me this homemade cinnamon dutch apple jam from the farmer’s market one day. I kind of forgot about it and it sat in my fridge for a few weeks until I made brats one day and needed something to serve it with. I caramelized a few onions, threw in some spices, and […]
Summer Shrimp Salad
First things first: it seems as if my comment notification was off or not working (and still is) so I hadn’t been getting the emails when people posted comments. So, I SWEAR I wasn’t ignoring anyone’s questions or not responding to your comments; I truly didn’t think there was any. I know my posts have […]
Horseradish Beet and Cucumber Salad
way possible on this planet earth to photograph a hot pink beet salad properly. I tried. I really did, and as I drank the bottle of wine you see pictured with the salad, I mentally flaggelated myself for not attending more food photography sessions at the conferences I’ve been to. But I think even they’d […]
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